South African Scones
Posted by Rebecca Baldwin | Filed under Biscuits
This recipe comes from a book that my mother-in-law gave me when she came back from visiting family in South Africa. I use this recipe every time I make a English breakfast or brunch. The scones taste great when topped with whipped cream and jam, paired up with a cup of Red Bush(Rooibos) tea.
Ingredients (12 scones) 
2 Cups of Flour
2 Tablespoons of Sugar
1 Tablespoons of Baking Powder
4 Tablespoons of Butter
1 Cup and 1 Tablespoon of Milk
Directions:
- Mix all ingrediants with an eletric mixer.
- Turn the dough and press out onto a lightly floured bored and cut out about 20 mill circles.
- Place them on a greased cooking pan and brush the top with milk.
- Cook for about 10 min, or until golden, at 350.
Level Of Difficulty – Easy
Tags: Breakfast, Brunch, Difficulty- Easy, Flour, Food, Milk, Scones, South African Recipe
