South African Scones
Posted by Rebecca Baldwin | Filed under Biscuits
This recipe comes from a book that my mother-in-law gave me when she came back from visiting family in South Africa. I use this recipe every time I make a English breakfast or brunch. The scones taste great when topped with whipped cream and jam, paired up with a cup of Red Bush(Rooibos) tea.
Ingredients (12 [...]
Tags: Breakfast, Brunch, Difficulty- Easy, Flour, Food, Milk, Scones, South African Recipe






