Rebecca Baldwin » Biscuits http://www.rebeccambaldwin.com My Charming Life As A Wife Wed, 16 Jun 2010 19:59:58 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 South African Scones http://www.rebeccambaldwin.com/biscuits/south-african-scones/ http://www.rebeccambaldwin.com/biscuits/south-african-scones/#comments Mon, 25 Jan 2010 04:00:17 +0000 Rebecca Baldwin http://www.rebeccambaldwin.com/?p=525 Continue reading →]]> This recipe comes from a book that my mother-in-law gave me when she came back from visiting family in South Africa. I use this recipe every time I make a English breakfast or brunch. The scones taste great when topped with whipped cream and jam, paired up with a cup of Red Bush(Rooibos) tea.

Ingredients (12 scones) l_1600_1200_E40BD037-FFD8-4F01-A69F-A0F792A93D0F.jpeg

2 Cups of Flour
2 Tablespoons of Sugar
1 Tablespoons of Baking Powder
4 Tablespoons of Butter
1 Cup and 1 Tablespoon of Milk

Directions:

  1. Mix all ingrediants with an eletric mixer.
  2. Turn the dough and press out onto a lightly floured bored and cut out about 20 mill circles.
  3. Place them on a greased cooking pan and brush the top with milk.
  4. Cook for about 10 min, or until golden, at 350.

Level Of Difficulty – Easy

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