Roast Asparagus with Crispy Prosciutto
Posted by Rebecca Baldwin | Filed under Prosciutto
Ingredients: (4 servings)
20 Fine Asparagus Spears Trimmed
4 Prosciutto Slices
1 Small Handful of Fresh Basil Leaves Olive Oil
Salt
Ground Pepper
Directions:
Preheat oven to 375. Put the asparagus in a roasting pan and drizzle with the olive oil. Sprinkle over the basil and season with salt and pepper. Gently stir to coat in the oil, then spread the asparagus in a [...]
Tags: Asparagus, Basil, Cheese, Difficulty- Easy, Fresh Bread, Lettuce, Prosciutto, Sandwich, Tomatoes
