Chicken Enchiladas
Posted by Rebecca Baldwin | Filed under Chicken
Ingredients: (about 6 ) 
- 1 Can Campbell’s cream of chicken
- 8 Ounce of sour cream
- 1 Medium size onion sautéed
- 2 Cups chopped cooked chicken
- 1 Cup of shredded Monterey Jack cheese
- 10 Small flour tortillas
Directions:
Mix cream of chicken, sour cream.
Add to the cream mixture chicken and cheese.
Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining mixture over enchiladas.
Bake at 350 degrees F for 40 minutes or until hot.
Level Of Difficulty – Easy
Tags: Cheese, Chicken, Difficulty- Easy, Enchiladas, Food, Onion, Sour Cream, Tortillas
