Ingredients (Serving 12-15)
¾ Cup Butter
1½ Cup Sugar
2 Teaspoon Vanilla
3 Eggs
¾ Cup All-Purpose Flour
½ Cup Cocoa Powder
1 Teaspoon Baking Powder
A Pinch of Salt
3 Oz Chopped Pecans or Walnuts (Optional)
Diresctions:
- Preheat oven to 350 deg F
- Spray the baking pan ( I like to spray the pan, add parchment paper and spray that as well. This makes it much easier to take things out of a pan and set them to cool and cut.)
- In the kitchen aid add the butter (melted), sugar, vanilla, eggs, baking powder and salt. Mix well with the wire whip attachment.
- Then add flour and cocoa powder. At this point I change the attachment to flat beater. The consistency at the end should almost look like chocolate pounding. Pour the mixture in the pan.
- Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
- Cool the cake. Dust with powdered sugar or glace with your favorite chocolate frosting
Variations
To make a more cake-like brownie, bake in a square approx. 9×9 in metal pan. Cooks about 5 to 10 minutes longer, it turns out more fluffy, soft, and cake-like.
Level Of Difficulty – Easy
