Pavlova
Posted by Rebecca Baldwin | Filed under Desserts
Ingredients:
2 Eggs
1/2 Cup of Sugar
Fresh Whipping 
Cream
Fresh fruit of your choice
Directions:
Whisk the whites until stiff and dry. Gradually whisk in half the sugar and then fold in the remainder.
Prepare your template, draw the outline of the shape you require clearly on baking parchment and turn it over. Pile the meringue into the middle of the shape, then spread it with the back of a metal spoon. Hollow out the middle to create a nest-shape.
Preheat oven to 210 and let meringue bake for 1 to 3 hrs. To maintain a very low temp for a long period of time, wedge the oven door jam with a wooden spoon handle if possible. Place the meringue in baking sheets lined with parchment paper for cooking.
Difficulty Level: Easy
Tags: Cream, Dessert, Difficulty- Easy, Eggs, Fruit, Meringue, Valentine's day Dessert
