Pizza Dough & Focaccia Dough
Posted by Rebecca Baldwin | Filed under Dough
Ingredients:
1 Cup 2 Tablespoons of Warm Water
2 Tablespoons of Oil
2 Teaspoons of Yeast
1 Teaspoon of Salt
1 Teaspoon of Sugar
3 Cups of Flour
Toppings of Choice
Directions:
In a mixing bow add water, oil, yeast, salt and sugar and mix together with a spoon until yeast is activated.
Add to the liquid mixture the flour and mix together. Live the dough in the mixing bowl and cover with a clean towel and let it rise for about 1 hr.
When the dough is done rising divide in two pieces and flatten to make the pizza. After you added the topping cook in a preheated oven at 375 for about 15 min.
If you would like to make Focaccia after you have flatted the dough spread some oil, then add salt to taste.
Difficulty Level: Easy
Tags: Difficulty- Easy, Dough, Flour, Focaccia, Pizza, Yeast
