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	<title>Rebecca Baldwin</title>
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		<title>White Vinegar Tip #1</title>
		<link>http://www.rebeccambaldwin.com/white-vinegar-tips/white-vinegar-tip-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=white-vinegar-tip-1</link>
		<comments>http://www.rebeccambaldwin.com/white-vinegar-tips/white-vinegar-tip-1/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 07:08:57 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[White Vinegar Tips]]></category>
		<category><![CDATA[Before & After]]></category>
		<category><![CDATA[Glass]]></category>
		<category><![CDATA[Hard Water Stains]]></category>
		<category><![CDATA[Water Spots]]></category>
		<category><![CDATA[White Vinegar]]></category>
		<category><![CDATA[White Vinegar Uses]]></category>

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		<description><![CDATA[White Vinegar is great to use, if you want to get rid of hard water stains and make your glasses sparkle. Take a clean glass, and let it soak in warm water with white vinegar (about 1 to 1 ratio) for &#8230; <a href="http://www.rebeccambaldwin.com/white-vinegar-tips/white-vinegar-tip-1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.rebeccambaldwin.com/wp-content/uploads/2011/12/Glasses-White-Vinegar.jpg"><img class="alignright size-medium wp-image-1113" title="Glasses White Vinegar" src="http://www.rebeccambaldwin.com/wp-content/uploads/2011/12/Glasses-White-Vinegar-300x225.jpg" alt="" width="300" height="225" /></a>White Vinegar is great to use, if you want to get rid of hard water stains and make your glasses sparkle. Take a clean glass, and let it soak in warm water with white vinegar (about 1 to 1 ratio) for at least 10 minutes. If the glass has heavy hard water stains, I suggest you let it soak over night. Then dry it with a clean tea towel. I did this to our &#8220;Mad Man&#8221; glasses, that we found on our first antiquing trip, they looked all cloudy and the silver band had hard water spots. After washing them, I  let them soak for about 15 minutes, and dried them. The cloudiness was gone, and the silver bands where nice and shiny!</p>
<p>&nbsp;</p>
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		<title>Lactose Free Besciamella</title>
		<link>http://www.rebeccambaldwin.com/recipes/lactose-free-besciamella/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lactose-free-besciamella</link>
		<comments>http://www.rebeccambaldwin.com/recipes/lactose-free-besciamella/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 04:26:28 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Besciamella]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.rebeccambaldwin.com/?p=1086</guid>
		<description><![CDATA[Besciamella is one of my favorite sauces.  The regular recipe consist mostly of dairy products, but I was not about to loose the ability to make it because we have a lactose free diet. So after trying a few different things I was &#8230; <a href="http://www.rebeccambaldwin.com/recipes/lactose-free-besciamella/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.rebeccambaldwin.com/wp-content/uploads/2011/12/IMG_2915.jpg"><img class="size-medium wp-image-1090 alignright" title="Besciamella" src="http://www.rebeccambaldwin.com/wp-content/uploads/2011/12/IMG_2915-300x211.jpg" alt="" width="240" height="169" /></a>Besciamella is one of my favorite sauces.  The regular recipe consist mostly of dairy products, but I was not about to loose the ability to make it because we have a lactose free diet. So after trying a few different things I was able to come up with a lactose free recipe. As far as I can tell it tastes like the real deal.</p>
<p>Ingredients</p>
<ul>
<li> 1/4 Cup Of  Organic Vegetable Shortening (unlike Crisco this shortening has only 1 ingredient)</li>
<li>1/2 Cup Of Flour</li>
<li>1 Cup Of Almond Milk or Lactose Free Milk</li>
<li>Salt</li>
<li>Nutmeg</li>
</ul>
<p>Directions</p>
<ol>
<li>In a medium sauce pan, at medium heat, melt the shortening.</li>
<li>Add the flour and mix until fully combined</li>
<li>Pour in the milk and begin stirring until the sauce thickens.  I like to use a whisk for stirring, but you can use what ever utensil you prefer.</li>
<li>Add salt and nutmeg to taste.</li>
</ol>
<p>Enjoy!</p>
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