I really like taco salads but to be honest I never tried to make them at home. So tonight I gave it a try. Like most recipes it was really easy to make and it was delicious.
Ingredients: 
Rice;
- Rice
- Butter
- Salt/Pepper
- Dry Basil
Beans;
- Pinto Beans
- Oil
- Salt/Pepper
Corn;
- Corn
- Butter
- Salt/Pepper
Veggies;
- Lettuce
- Celery
- Tomatoes
- Onion
Condiments;
- Sour Cream
- Mexican Salsa
Directions:
Rice;
Cook the rice, I usually just the 5 min rice. Flavor the rice with a little butter, salt and pepper. To add extra flavor add some dry basil.
Bean;
I cook the beans with terracotta pan with a little bit of oil, it helps to add flavor and make them mushier. Once they are cooked I just add a bit of salt and pepper to taste.
Corn;
Corn is the most simple out of all of them. All you need to do is open a can of corn and warm the up in the microwave with a little bit of butter, salt and pepper.
Veggies;
Chop all the veggie.
Layer all the ingredients in a bowl with a soft taco shell with some melted cheese at the bottom. Add sour cream and salsa on the sides and serve.
Level Of Difficulty – Easy
